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| No.13635777
| No.13635777
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- home > Supply > Free transfer of technology and practical method of three-dimensional cake making 400
| Information Name: | Free transfer of technology and practical method of three-dimensional cake making 400 |
| Published: | 2014-12-31 |
| Validity: | 30 |
| Specifications: | 10 * 30cm |
| Quantity: | 10000.00 |
| Price Description: | |
| Detailed Product Description: | Now the real pie in the sky, and more than 400 complimentary technology, this technology is not an empty theory, which contains technical formula, operating process, anyone can see the information after making the finished product! I have engaged in this work for 20 years, 80% of the techniques I have personally tested, our aim is to use this method to promote our company, to improve the company's image, as long as you are willing to pay the courier, we will send you these techniques, Special Note, each person limited to three techniques you need it? Make a put your full address, the recipient's name sent me, we will send you the technology! Here is the relevant technical master of a food. The new law preparation of liquor and wine 2. A variety of egg products processing technology 3. Flavored pumpkin bread making health care 4. Honey peanuts 5. 6 sorghum syrup production. 7 solid perfume. Solid fruit and vegetable preparation and use 8. Solid juice 9. Several special flavor of salted duck eggs Method 10. 11 jujube wine. Cartoon Music whistle sugar production technologies 12. Spicy radish 13. Spicy turnip 14. 15 delicious protein sausage production technology. 16 pumpkin pie. Preparation of tender corn normality of new technologies and corn on the cob fresh preservative 17. 18 rice sugar production method. 19 pieces of sugar production. Skillfully taking royal jelly Technology 20. 21 candy production technology. Hawthorn crystal 22. Jujube vinegar 23. Jujube 24 dew. Sweet and sour garlic 25. 26 candied fruit. 27 allspice. Spiced radish 28. 29 rutabaga flavor. New Product "hangover drink 30. 31. pickled mustard pimple beans raised ten pound chickens (artificial breeding maggots live sprouts production technology 32. 33." special crispy "Food production technologies 34. Toon soilless cultivation technology 35. 36. The lead-free egg powder production technology becomes artificial flavored egg production in nutrient solution 37. 38. Family-speed system technology spiced sauce 39. Quick thirst health drinks production techniques 40. The three-dimensional rapid planting seasons Toon 41. The system of high-yield technology speed system for all kinds of tofu tofu Act 42. 43. New technology on digital technologies pumpkin watermelon 44. 45. Technical Correspondence colorful jelly beverage production techniques 46. 47. Corn production technology yuba tofu production process 48 pure natural fruit and vegetable crisps crispy corn chip processing technology 49. 50. vermicelli processing technology, production methods Liangpi 51. 52. corn vermicelli processing technology of fast-growing sprouts Act 53. 54. Lake unleaded preserved egg production technology (hard heart eggs) 55. egg production method and other 26 kinds of fresh liquid Preservation Crystal peanut tofu 57. 56. 58. mouth saliva chicken grilled tofu tofu process 59. Japan 60. 61. Hunan beef powder characteristics crispy tofu processing 62. 63. Chongqing strange unpalatable pearl milk sugar-coated haws 64. 65. 66. The tiger mouth fragrant tofu chicken delicious potato snack half 67. 68. 69. processed sausage and sausage casings 70. 71. Stewed cold dishes sizzling squid Korea 72 . scent cattle bones 74. 73. The three-dimensional cake flavored crispy cake cool skin 75. 76. 77. A pound of raw meat to make a pound of cooked odd taste shabu hot pot 78. Diet formulated Nanjing salted duck 79. 80. 81 Subway casual snacks . American Egg Burger Sichuan cuisines 83. 82. 84. Japanese tofu soybean processing odd taste Chuanchuan 85. 86. 87. biscuits bread Series 88. West ham off the bone honey kinds of Hamburg 89. 90. preserved vegetables braised chicken processing 91 . 92. A chicken crossing the palace cuisine spiced sauce 93. 94. 95. Shilixiang halogen roasted new technology 96. Fancy ice wine (up and down) 97. 98. China marked pancake pastry (beginner, intermediate) 99. multicolored 100. Claw ice drinks egg processing 102. 101. 103. Taiwan crisp meatballs meat floss colorful pearl beverage processing 104. 105. 106. noodle variety of smells to honey roasted 107. 108. Crystal grape jelly honey production technology 109. 110. pearl milk grilled tofu kimchi 112. 111. 113. artificial saliva chicken egg jelly 114. The new law put crude soy sauce brewing enzyme 115. 116. 117. CASINO soy cutlet 118. 119. blown sugar peanut tofu 120. 121. Hunan beef powder characteristics mouth grilled tofu strange unpalatable Chongqing Technology 122. 123. 124 Japanese tofu process. 125 Crystal peanut tofu. 126 chicken saliva production. Features 127 Hunan beef flour. 128 pearl milk tea. Liangpi 129. The new law preparation of liquor and wine |
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Copyright © GuangDong ICP No. 10089450, Jinan City flyover Yeshuai hardware business All rights reserved.
Technical support: ShenZhen AllWays Technology Development Co., Ltd.
AllSources Network's Disclaimer: The legitimacy of the enterprise information does not undertake any guarantee responsibility
You are the 5705 visitor
Copyright © GuangDong ICP No. 10089450, Jinan City flyover Yeshuai hardware business All rights reserved.
Technical support: ShenZhen AllWays Technology Development Co., Ltd.
AllSources Network's Disclaimer: The legitimacy of the enterprise information does not undertake any guarantee responsibility

